Salmon with Pesto Lentils and Greens (Gluten, Yeast, Dairy FREE)
Finding it hard to cut the carbs? Trying to loose weight but not go hungry? Slow carbs like lentils are the answer and these are already pre cooked so they are really convenient and easy to prepare. I love their meaty taste unlike red split lentils. 90 per cent of weight loss interventions fail because of hunger and food cravings, therefore, we need to eat foods that help us feel fuller for longer like lentils! Go on give them a try.....
2 salmon fillets
1 tsp tamari soy sauce
1 pack of Merchant Gourmet Puy Lentils
1 onion, chopped
1/4 lemon wedge
1 small courgette, chopped
6 asparagus stalks, chopped
1 tbsp of dairy free pesto
black pepper to taste
1. Pre heat the oven to 180 degrees
2. Prepare the salmon in an oven proof dish marinaded with soy sauce, lemon and black pepper
3. Bake the salmon in the oven for 30-40 mins
4. Add the rest of the ingredients in another dish and mix with dairy free pesto and roast for 30 mins
5. Serve and enjoy!